000 | 00850nam a2200241 a 4500 | ||
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003 | BD-DhJNU | ||
005 | 20240609055316.0 | ||
008 | 140509s2014 enk ob 001 0 eng | ||
020 | _z9780470672716 (cloth) | ||
040 |
_aBD-DhJNU _bENG _cBD-DhJNU _dBD-DhJNU |
||
082 | 0 | 0 |
_a571.17 AQU _223 |
245 | 0 | 0 |
_aAquaculture nutrition : _bgut health, probiotics, and prebiotics / _cedited by Daniel Merrifield and Einar Ringo |
264 | 1 |
_aChichester, West Sussex : _bJohn Wiley & Sons, Inc., _c2014. |
|
300 |
_axiii, 465 pages : _billustrations (some color) ; _c25 cm |
||
504 | _aIncludes bibliographical references and index.. | ||
650 | 0 |
_aFishes _xDigestive organs. |
|
650 | 0 |
_aFishes _xHealth |
|
650 | 0 |
_aMarine animals _xNutrition |
|
650 | 0 | _aAquaculture | |
700 | 1 |
_aMerrifield, Daniel _Editor |
|
700 | 1 |
_aRing , Einar _Editor |
|
942 | _cBK | ||
999 |
_c519 _d519 |